Many translated example sentences containing "sushi roll" – German-English dictionary and search engine for German translations. Eine kalifornische Rolle oder eine kalifornische Maki ist eine Makizushi-Sushi-Rolle, die normalerweise von innen nach außen gerollt wird und Gurken, Krabben oder Krabbenimitationen sowie Avocado enthält. Sushi Roll, Merida: 49 Bewertungen - bei Tripadvisor auf Platz von von Merida Restaurants; mit 4/5 von Reisenden bewertet.
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One order comes with three pieces each of the ebi nigiri, tuna nigiri, salmon nigiri, masago nigiri, and chopped scallop nigiri.
As well as, one California roll, one dynamite roll, one chopped scallop roll, one BC roll, and house roll. Complete your order by adding a delicious side such as a spicy sashimi sauce, or spicy mayo!
Store About Location Contact us. Sushi Roll. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Image zoom.
Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
Cut each roll into 4 to 6 slices using a wet, sharp knife. I Made It Print. Tip If you do not have a bamboo sushi mat, the easiest way to roll the sushi is to use a clean dish towel.
Per Serving:. Full Nutrition. Rating: 5 stars. I cant begin to tell you the money I've been spending a week on sushi! I've watched at the sushi station and figured out after pressing the rice onto the nori, sprinkle sesame seeds and flip it over onto the bamboo mat wrapped in syran wrap so the rice is on the bottom and nori ontop.
Fill with whatever you want and roll. I've been making the small snack ones with cucumber and carrot in them nori outside, rice inside , crab salad instead of the crabstick with avacado, shrimp with cucumber and this spicy sauce they make at the sushi station consisting of rice vinegar, mayo and chilli sauce the oriental one , the other shrimp one Ive made is shrimp, spicy sauce, avacado and these little crispy rice balls not sure what they are called but it adds a little crunch wow are they good!
I make these now atleast once a week. If you go to kitchen ect or some place like that, you can pick up a sushi set which has all you need, bamboo mat, bamboo spoon, rice, wasabi, vinegar, soy sauce, little cook book ect and its only 30 bucks!
Also, the guy at the sushi station said the trick to perfect sushi is a tight roll! Use the mat and press tight each turn you make with the mat, this will make the rolls tight and things wont fall out or come apart.
Good Luck and Enjoy! Read More. Thumb Up Helpful. With just a little practice, you can make sushi rolls at home that are as dazzling to look at as they are delicious to eat.
Today, we're making a variation on the California roll. Along with sushi rice and sheets of seaweed nori , California rolls require only a few ingredients: crab meat or imitation , avocado, and cucumber.
If you like, mix the crab meat with a little mayo to create a creamy consistency. To this basic list of ingredients, we've added sliced carrots and cooked shrimp Before we got further, a quick note on sushi rice.
You can't use just any rice for sushi. Sushi rice is a special preparation of rice flavored with rice vinegar, sugar, and salt. It's made from short-grain rice Japonica , typically made in Japan and parts of California and Italy.
With homemade sushi rice, you're aiming for rice that's fluffy and a little sticky but not too sticky. Give it a try -- you'll get the hang of it. See how to make sushi rice.
This is the traditional way to roll any type of rolled sushi, which is called maki sushi. There are actually two options for this method: rolling with the sushi rice on top of the sheet of nori, as we do here; or with the nori flipped over so the rice ends up on the outside of the finished roll uramaki sushi.
Spread a strip of plastic wrap over the bamboo mat. Then place a sheet or a half sheet of nori on the plastic wrap.
Spread a thin layer of sushi rice over the nori. See below for more about making perfect sushi rice. Don't use too much rice.
Tiger Shrimp Tempura Sushi Roll Known to some as shrimp tempura roll, this includes a shrimp tempura with vegetables like avocado and cucumber.
The name comes from the yellow shrimp tempura and often times it is served with the eel sauce that gives that tiger print black and yellow.
And that gets even better when it is wrapped up in rice and nori to become tiger roll with that sweet eel sauce. Philadelphia Sushi Roll One of the well-known American fusion rolls that consists of raw salmon and cream cheese.
So yeah, go ahead and ask for that cream cheese. Ever wonder how it would taste if you use flavored cream cheese instead of plain?
Often mixed up with the tiger sushi roll because it also contains shrimp tempura. The main difference between the Crunch and the Tiger is the exterior.
Some places make the tenkasu in the morning, others make it per order for maximized crunch. It is also served with eel sauce.
And from there came the Dynamite Roll, usually consisting one to two types of seafood scallop, shrimp, yellowtail, etc with that addicting spicy mayo sauce.
Yes that baked mayo is indeed a great invention of the American fusion sushi. When you want rolls because they are so good, but also want raw fish this is what you should order.
A rainbow sushi roll is a California sushi roll topped with layers of various slices of fish and avocado. You will often see yellowtail, boiled shrimp, tuna, and salmon.
Same like my opinion about chirashi. Dragon If you are an eel lover, the dragon roll should be your number one pick. Eel is a sea snake, and snakes resemble dragons, and thus came the name dragon roll.
But there are restaurants that decorate it to make it look like an actual dragon. California Sushi Roll The most famous sushi roll of all takes the number 4 spot, the California sushi roll.
Formerly called the Tojo sushi roll, this is the father of all sushi rolls. With crab meat, avocado, and cucumber wrapped uramaki style, it makes it safe to eat for those who want to stay away from raw fish, but amazingly delicious.
How do you tell the difference? Actual crab meat will usually be shredded in to small bits. Its creaminess surprisingly goes well with rice.
Also, price is always reasonable at any sushi restaurant. Surpassing the California sushi roll is the spicy tuna sushi roll.
Spicy tuna is also a western invention, which uses minced tuna mixed with various seasoning like mayo and spicy oil to make that nice hot flavor recipes varies at restaurants.